Banana and Chocolate Pancakes

 This delicious recipe is a perfect teatime treat

Ingredients

Pancake Mix:

4oz. (100g) flour
Approx. 8fl.oz (200mls) milk
1-2 eggs (depending on size)
A little cooking oil


Filling:

1-2 bananas
2oz. (50g) dark chocolate (keeping it healthy!)
1 tablespoon honey


Method:

To make pancakes:

1. Sift flour into a bowl and make a well in the centre

2. Break an egg into the well and add a little milk.

3. Mix well, adding more milk gradually and mixing until all milk has been used and you have a fairly thick batter mix.

4. Heat oil in a frying pan and pour in a little batter and cook for a minute or two.

5. Turn over - or flip if you can! - and cook gently on the other side for a minute or two.

6. Serve warm


To Make Filling:

1. Gently warm honey and chocolate in a pan to melt. (Stir to avoid burning)

2. Slice bananas and add to the pan.

3. Cook gently for a minute or two, stirring all the time, then spread over cooked pancake.

4. Eat immediately!


Enjoy :-)